Chef Wil Honors September's Jewish Holy Days: Homemade Chicken Soup
Thu, Aug 26, 2010
Chef Wil's delicious Chicken Soup -- or, as New Yorkers would call it, "Jewish Penicillin" -- oy, vey!
Wil Crutchley is a New York City-based chef hailing from the coast of North Eastern North Carolina. He is known for creating flavorful, cohesive cuisine with an emphasis on innovation and clean flavors. His masterful technique incorporates international ingredients into his style while highlighting the intrinsic integrity of the ingredients in his dishes. Wil's food is natural in approach, possessing touches of whimsy and finishing off with universal appeal. Visit him on the web at: www.wilcrutchley.com
Thu, Aug 26, 2010
Chef Wil's delicious Chicken Soup -- or, as New Yorkers would call it, "Jewish Penicillin" -- oy, vey!
Sat, Feb 27, 2010
Chef Wil has graciously agreed to serve up his delectable recipes for us right here at 10,000 Couples for the next six-months.
Wed, Mar 31, 2010
April is here? Where are the tulips? Why is it still cold? When is it going to be Spring!?! These questions run through every pinned-up New Yorker’s mind as they long to come out of their latter stages of cabin fever.
Wed, Apr 28, 2010
Happy May! With Cinco de Mayo around the corner as well as well as Mother’s Day, I have a recipe that commemorates both holidays, effectively killing two birds with one stone.
Thu, May 27, 2010
Premiering a signature recipe that you are certain to love. Can you say HOT?!!
Fri, Jun 18, 2010
Here is an asparagus recipe I developed especially for 10,000 Couples Magazine. It happens to be vegetarian and packs a punch of flavor. I would love to hear your feedback on this recipe, so feel free to contact me.
Fri, Jul 30, 2010
What is "white-trash" cooking, you ask? According to Chef Wil ... well, you'll have to read it yourself and when you get over his descriptions I suspect you'll want to taste it too.
Mon, Sep 27, 2010
So get yourself ready for some Chocolate Crepe Soufflé offered by Chef Wil! Go on, you can do it! But just in case, there are two dessert recipes from our first year (at the link below) if you need a backup. LOL!
Thu, Oct 28, 2010
You will love this seasonal soup I recently created. Paired with nutty Frangelico, you will astound your guests with delicious 4-star flavor.... Enjoy!!!
Sat, Jan 01, 2011
Following Chef Wil's tips is guaranteed to make you feel like a master baker and and make your adoring family and friends quite impressed.
Mon, Jan 31, 2011
I need a wallop of vitamin C and, at the same time, something that can stave off the feeling that the bitter cold is right outside my door. My remedy is ...
Fri, Apr 01, 2011
This healthy dish utilizes the clean/tasty flavor pairing of fennel and orange with the unctuous of diver sea scallop.
Tue, May 31, 2011
Here is another absolutely fantastic recipe that you will love.