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April 2010, Featured Articles, Featured Chef Recipes

Chef Wil's Everyday Recipes: Spring Chicken

By Chef William Crutchley   Wed, Mar 31, 2010

April is here? Where are the tulips? Why is it still cold? When is it going to be Spring!?! These questions run through every pinned-up New Yorker’s mind as they long to come out of their latter stages of cabin fever.

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By Chef William Crutchley

Chef William Crutchley

Wil Crutchley is a New York City-based chef hailing from the coast of North Eastern North Carolina.  He is known for creating flavorful, cohesive cuisine with an emphasis on innovation and clean flavors.  His masterful technique incorporates international ingredients into his style while highlighting the intrinsic integrity of the ingredients in his dishes.  Wil's food is natural in approach, possessing touches of whimsy and finishing off with universal appeal.  Visit him on the web at: www.wilcrutchley.com

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