As I write this article for 10,000 Couples, I have to be perfectly honest with you: I feel like crap.  The months of January and February are harbingers of gloom and sickness – too many viruses and bacteria strains to mention in this article.  I need a wallop of vitamin C and, at the same time, something that can stave off the feeling that the bitter cold is right outside my door.  My remedy is lemonade.  Yes, people automatically associate lemonade with lazy, warm summer days (nothing to do with brutally cold winters), but what better way to transport you to July than a nice glass of liquid sunshine.  

I guarantee that this recipe will help cure what ails you and have friends begging you for the recipe…

By Chef William Crutchley

Wil Crutchley is a New York City-based chef hailing from the coast of North Eastern North Carolina.  He is known for creating flavorful, cohesive cuisine with an emphasis on innovation and clean flavors.  His masterful technique incorporates international ingredients into his style while highlighting the intrinsic integrity of the ingredients in his dishes.  Wil's food is natural in approach, possessing touches of whimsy and finishing off with universal appeal.  Visit him on the web at: www.wilcrutchley.com

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