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July 2010, Featured Articles, Featured Chef Recipes
Chef Wil's Everyday Recipes: Asparagus with Shiitake Bacon
Here is an asparagus recipe I developed especially for 10,000 Couples Magazine. It happens to be vegetarian and packs a punch of flavor. I would love to hear your feedback on this recipe, so feel free to contact me.
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Wil Crutchley is a New York City-based chef hailing from the coast of North Eastern North Carolina. He is known for creating flavorful, cohesive cuisine with an emphasis on innovation and clean flavors. His masterful technique incorporates international ingredients into his style while highlighting the intrinsic integrity of the ingredients in his dishes. Wil's food is natural in approach, possessing touches of whimsy and finishing off with universal appeal. Visit him on the web at: www.wilcrutchley.com
More Featured Articles
Someone You Must Know: Barbara Hobart and Cheryl McDermott
Cheryl McDermott, pictured here, and Barbara Hobart, below, are co-creators of a funny new “sitcom/reality/partly-animated series” called "Linda Has 2 Mommies."
Michele's Advice: I'm Not Sorry
Someone would bump into me while I was minding my own business, in my own space, and I’d instinctively respond with, “Oops, I’m sorry.”
Soul Boosters: "Can You Fear the Love Tonight?"
Elton & Rush's Big Fat Geek Wedding
Linda Has 2 Mommies Hostage Story
Watch the antics and adventures of Linda and her always hilarious gay mommies. Now join the "Hostage Story," already in progress.
Romantic Getaways: It's All About the Food!
You can learn so much about a country, its people and its culture by sampling the local delicacies.